
High Fructose Corn Syrup is getting replaced by sugar in many packaged foods and drinks. High Fructose Corn Syrup has recently gotten a bad reputation as an artificial sweetener. It is heavily processed and offers little nutritional value. Changing to sugar is almost a marketing gimmick. Researchers have concluded that sugar and High Fructose Corn Syrup have the exact same effect on obesity, diabetes, and heart disease. One is not better than the other. Consumers should seek less sweet alternative products.
People need to drink water instead of soda. Snack on fruit instead of cookies. Yes they are not as appetizing, but they are far healthier.












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