Ecomomics of a Vegetable Garden

Spring time brings out the home improvement commercials reminding us it is time to plant.  With the White House garden making the news and everyone wanting to keep it local and organic, what are the economics of growing your own fruits and vegetables?

Kitchen Gardeners International did some analysis on a 1600 sq ft garden in Maine. They produced $2149 worth of veggies, 834 pounds, and over 6 months worth of organic food.  Their cost was $282 plus a lot of hard work. A pretty darn good return on investment.

National Gardening Association found a $70/year investment produced $600 worth of vegetables.

Heirloom fruits and vegetables are varieties that are at least 50 years old and have been preserved because of their appearance flavor and desirability. Consider planting some of these seeds. Be sure to exchange any unused seeds with others.

Related posts:

1. Easy Vegetable Gardens – Farm in a box
2. Drought Tolerant Plants, Water Conservation, Xeriscaping, Saving Water in Garden – Green your Garden – Eco Friendly Garden Quiz
3. Green your Garden – Eco Friendly Garden Quiz
4. Power Your Restaurant With Waste Vegetable Oil
5. Victory Gardens
6. Organic Chocolate Contest
7. How to have a Green Halloween
8. Energy Efficient Eco Friendly Green Water Heater

Posted on March 11th, 2011
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