Fried Turkey tastes great but generates a ton of used grease that must be disposed of properly.  A typical turkey fryer uses 3 gallons of oil. You should recycle the used oil and not toss it in the garbage, but few people do that. The fryer should never be used indoors, even if it is raining or snowing outside. There is also a flash fire safety issue, not to mention healthiness issues on a day that most of us overeat. Just check out this video..

Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer does not have the problem because it uses Infrared cooking technology. It is able to cook turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat. The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers, so there is the potential of even better flavor.

This unit does require a propane tank though.