Chicken Safety, Turkey Safety – Salmonella, Campylobacter bacteria
Posted by Norman F, October 14th, 2013

Chicken in California from Foster Farms is getting people sick right now. (Oct 2013) They are not even recalling it! Foster Farms claims their factory has made changes so that it can restart them They later got closed down in 2014 for cockroaches.
Ground turkey from Cargill was being recalled. (August 2011) The meat maybe contaminated with salmonella bacteria. A reminder that we need to thoroughly cook meat products to kill any bacteria. These outbreaks of contamination revive the debate over whether too many antibiotics are used in livestock. Antibiotic resistant bacteria can be promoted. The FDA is investigating the area.
Consumerreports.org has investigated Chicken Safety by purchasing fresh, whole broilers at various stores and analyzing them. They found 2/3 contained Salmonella and/or Campylobacter bacteria. This is an improvement from their last test 3 years ago.
Filed under: Easy, Eco Friendly, Effort, Food, Green, Health, Home, Kitchen, Money, Shopping | Tags: Campylobacter bacteria, Chicken Safety, Free Range, Organic, Salmonella |
